Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic Omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are mixed. You can add a tablespon of water or with for a fluffier texture.
Heat the pan: Place a non-stick frying pan over medium heat and add a butter or oil.
Cook the omelette: Onec the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
Add fillings(optional): When the eggs begin to set at the edges but are stiil slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
Fold ans serve: As the omelette continues to cook, carefully lift one egde and fold it over the fillings. Let it cook for another minute, then slid it onto a plate
Enjoy:Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
Calories
277kcal
Carbs
0g
Protein
20g
Fat
22g